As we discover and try new restaurants, it is imperative we consider the safety standards they uphold, sources of their ingredients, and commitment to food regulations. This focus on consumer safety in dining directly relates to public policy, as regulations governing food standards are designed to protect public health, reduce risks of foodborne illnesses, and ensure transparency across the food industry.
From Happy Meals and the iconic Big Mac to the global expansion of drive-thrus, McDonald’s has over the past 70 years become a cultural and economic powerhouse. Admired for quick service and consistency, McDonald’s influence extends beyond food, shaping societal expectations around convenience, affordability, and family-friendly dining.
However, McDonalds has recently faced an E. Coli breakout (bacterium that can lead to severe digestive issues), impacting its overall perception from society. After dozens of people fell ill, particularly in Colorado, McDonald’s saw a 10% drop in nationwide traffic, with a much higher decline in affected areas. Especially for vulnerable populations, the consumption can lead to kidney failure and other life-threatening complications.
In fast food chains like McDonalds, E. coli contamination is especially concerning because these restaurants serve millions daily and are widely accessible, often located in areas with vulnerable populations who may rely on affordable food options. With such broad reach, more rigorous safety standards are crucial, as any contamination incident has the potential to impact public health on a large scale, disproportionately affecting communities with limited healthcare resources.
This event reflects the need for public policy in an array of lenses. Beyond being found in global and domestic affairs, public policy can be applied to local issues like public health, environmental protection, and consumer safety, shaping everyday life and addressing community-specific needs. McDonalds has taken action to this, with a few plans to address their recent faults. Namely, they plan to promote $5 value meals, introduce new products like the Chicken Big Mac, and possibly focus advertising on food safety.
Ayan Kumar's Blog 